Solution of the transverse patterning problem: Response to cue-cue relations
نویسندگان
چکیده
منابع مشابه
Using Cue Phrases To Determine Rhetorical Relations
'Relation based' approaches to discourse analysis and text generation suffer from a common problem: there is considerable disagreement between researchers over the set of relations which is proposed. Few researchers use identical sets of relations, and many use relations not found in any other sets. This proliferation of relations has been pointed out before (eg Hovy [1]), and several methods f...
متن کاملEating behavior in response to food-cue exposure: examining the cue-reactivity and counteractive-control models.
Many studies have demonstrated that those high in weight-related concerns eat more after food-cue exposure, which is consistent with predictions of the cue-reactivity model. However, the counteractive-control model predicts that exposure to fattening foods activates dieting-related goals and behavior in weight-concerned individuals. Although these models seem incongruous, the authors hypothesiz...
متن کاملUsing Cue Phrases to Determine a Set of Rhetorical Relations
based' approaches to discourse analysis and text generation suuer from a common problem: there is considerable disagreement between researchers over the set of relations which is proposed. Few researchers use identical sets of relations, and many use relations not found in any other sets. This proliferation of relations has been pointed out before (eg Hovy 1]), and several methods for justifyin...
متن کاملEuropean starlings unriddle the ambiguous-cue problem
The ambiguous-cue problem is deceptively simple. It involves two concurrently trained simultaneous discriminations (known as PA and NA trials), but only three stimuli. Stimulus A is common to both discriminations, but serves as non-reinforced stimulus (S-) on PA trials and as reinforced stimulus (S+) on NA trials. Typically, animals' accuracy is lower on PA trials-the ambiguous-cue effect. We c...
متن کاملFood intake in response to food-cue exposure. Examining the influence of duration of the cue exposure and trait impulsivity.
The present study experimentally tested whether the effect of olfactory food-cue exposure on young women's food intake was moderated by the duration of the cue exposure and trait impulsivity. The study employed a 2 (food-cue exposure: smell of baked cookies present vs. no-smell present) by 2 (duration of cue exposure: short-term vs. long-term) between-participants design. Participants were 109 ...
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ژورنال
عنوان ژورنال: Psychonomic Science
سال: 1971
ISSN: 0033-3131
DOI: 10.3758/bf03332628